Thank you for supporting the industry that supports our innovations. We take great pride in developing and bringing to market innovative solutions for weed, disease and insect control, which play an important role in everyday life. When my boss at the time, Ed Hiscock, asked me to join him in Boston for that years event, my response was a quick and emphatic sure thing. My first trip to a TOCA Annual Meeting came in 1999, a little more than a year after I had begun my career in the green industry. I wish I could tell you that response came from a deep and unrelenting drive for pursuing knowledge and professional development in any way, shape or form. 30 per person, dinner: The bourbon creme anglaise custard sauce picks up flavors from whiskey and a small batch bourbon called 1792, made especially for the restaurant. But truth be told, my primary motivation to attend at the time was, 1) I would get to go to Boston, a city I had visited only once before, and 2) I would get to tour Fenway Park.Īnd TOCA ∩9 delivered on both of those fronts. We stayed in a hip downtown hotel that sat hard along the edge of the Charles River. I took a stroll along the Freedom Trail during my stay. I even got that insiders tour of Fenway, complete with a peek inside the Green Monster and a chat with Fenways crusty longtime groundskeeper, Joe Mooney.īut that years annual meeting also delivered on a few other unexpected fronts. Even if I hadnt necessarily been looking for it, the professional development opened my eyes to what a career in green industry communication could potentially offer. You can also text “Feet Devour” to 52000 to donate $10 to Back on My Feet.I made connections with others in this business that I still rely on to this day. Even if I hadnt necessarily been looking for. The organization helps to restore confidence in the homeless through exercising. I made connections with others in this business that I still rely on to this day. Start your engines for the summer season: Indianapolis hosts several car. For the first time, all the restaurants participating in the event have come together to choose one nonprofit partner, Back on My Feet. December is another festive time when downtown Indy twinkles for the holidays. Author: Matt McCutcheon Published: 10:33 PM EDT AugUpdated: 12:49 PM EDT AugINDIANAPOLIS (WTHR) - Some of the most exclusive restaurants in downtown Indianapolis are opening their doors to to the public and offering lunch and dinner at sale prices. Not only does the event benefit the local economy, it gives you an opportunity to impact other people’s lives as well. And anything we can do to create buzz, create energy not just for an individual restaurant, but for all of downtown.” “The economy is not what it was 10-15 years ago. These days, we understand that people’s wallets are being stretched,” said Kennedy. Matthew Kennedy, the general manager of BARcelona Tapas, says Devour Downtown represents the best weeks. The event, which lasts for two weeks, features dozens of restaurants that offer special deals to help get people through the door, and organizers say these weeks used be among the slowest of the year. Additionally, current freezing temperatures could derail people from participating in the event, which started this week.ĭevour Downtown’s organizers told Fox59 not all restaurants report their final money numbers so it’s tough to gauge the exact economic impact, but they’re expecting nearly 100,000 diners during the winter session at the 50 participating restaurants. Visitors of last year’s Super Bowl in Indianapolis contributed greatly to the event’s attendees. However, there are some factors that will make it tough to top last year’s attendance. Please look at the time stamp on the story to see when it was last updated.Įvery year, organizers say Devour Downtown has grown, and they hope this year is no different. News North Sports Indy 500 Things To Do Opinion Obituaries eNewspaper Legals. This is an archived article and the information in the article may be outdated. Devour Downtown, Indianapolis restaurant week, provides opportunities to introduce your kids to new foods.
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